Frogmore Stew Social
- Booth Kalmbach
- Oct 12, 2021
- 1 min read
Thursday October 7, 2021 the club enjoyed a fabulous Frogmore Stew dinner at the Stagg Club presided over by chief frog chef Ed Hagy. The food was delicious and the company was even better! Thanks to Ed, Trevor, and everyone else who contributed.
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